Cold-pressed oils are gaining attention today, but in truth, they are one of the oldest and purest extraction methods ever used.

At Solimn, we continue this traditional approach for a simple reason — it keeps the oil closer to its natural form.

What makes cold pressing different?

Cold pressing involves crushing fresh seeds at low temperatures. There is no heat, no harsh machinery, and no chemical solvents.

This helps retain:

• natural aroma
  
  
• real taste
  
  
• vitamins and antioxidants
  
  
• healthy fats
  
  
• full nutrition value
  
  

Regular refined oils lose most of these benefits due to bleaching, deodorising, and heat processing.

Why your body feels the difference

Cold-pressed oils are easier to digest, richer in nutrients, and better for everyday cooking. They also support heart health, boost immunity, and help maintain balanced energy levels.

For hair and skin, the natural fats and antioxidants make a visible difference too.

The Solimn way

We use fresh, high-quality seeds and a gentle extraction process. There are no chemicals or preservatives — only pure oil the way our elders made it.

When an ingredient is treated with respect, your food and your health feel it.